Title: Fresh Pineapple Slaw
Categories: Salad
Yield: 6 Servings

2	c	Chopped fresh pineapple
1	md	Carrot, shredded
1	md	Green pepper, julienned
3	tb	White wine vinegar
3	tb	Unsweetened pineapple juice
1	tb	Honey
1	ts	Oil
2	oz	Crumbled blue cheese

1. Combine pineapple, carrot, and green pepper in a medium bowl, toss gently. Combine vinegar, and the next 3 ingredients and stir well with a wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour. Top with blue cheese just before serving.

Per serving (1/2 cup) - 90 cal.

Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY 315-786-1120 originally posted in Cyberealm BBS 7/9/92

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